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Cucumber Peanut Salad

Cucumber Peanut Salad


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  • Author: Samantha
  • Total Time: 10 minutes
  • Yield: Serves 2-4 1x
  • Diet: Vegan

Description

A refreshing salad made with crisp cucumbers and crunchy peanuts, perfect as a snack or a side dish.


Ingredients

Scale
  • 2 cups cucumber, peeled and finely chopped
  • 1/4 cup roasted peanuts, coarsely crushed
  • 1 green chili, finely chopped (optional)
  • 1 tablespoon fresh cilantro, chopped
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cumin powder
  • Salt to taste
  • Optional: 1/4 teaspoon sugar for a hint of sweetness

Instructions

  1. In a mixing bowl, combine chopped cucumber, crushed roasted peanuts, green chili, and cilantro.
  2. Add lemon juice, cumin powder, and salt.
  3. Mix well until everything is evenly coated.
  4. Let sit for 5–10 minutes to allow the flavors to blend.
  5. Serve immediately as a refreshing snack or side dish.

Notes

  • Use fresh, firm cucumbers for best texture.
  • Adjust green chili to your spice preference or omit for a mild version.
  • Tastes best when served fresh and chilled.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 2g
  • Sodium: 50mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 0mg