Description
A refreshing and colorful salad featuring cucumbers and sweet bell peppers, perfect for a light meal or side dish.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- ¼ cup red onion, thinly sliced
- ¼ cup fresh dill, chopped
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Combine the sliced cucumbers, red, yellow, and orange bell peppers, along with the red onion in a large mixing bowl.
- Whisk together the olive oil, apple cider vinegar, lemon juice, and honey in a small bowl until well combined.
- Pour the dressing over the vegetable mixture and toss to coat evenly.
- Sprinkle the chopped fresh dill over the salad and gently toss everything together.
- Season the salad with salt and pepper to taste, then give it a final toss.
- Chill the salad in the refrigerator for at least 15 minutes before serving.
Notes
- Feel free to add other vegetables like cherry tomatoes or avocado for extra flavor.
- This salad can be made a day ahead; just keep the dressing separate until serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg