Description
A delightful dessert combining the rich flavors of cherries and Amaretto in a classic tiramisu.
Ingredients
Scale
- 1 pound fresh cherries, pitted and halved
- 1/4 cup Amaretto liqueur
- 1 tablespoon sugar
- 16 ladyfingers
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup brewed espresso, cooled
- Cocoa powder, for dusting
- Shaved dark chocolate (optional)
Instructions
- In a small bowl, combine cherries, Amaretto, and sugar. Let the mixture sit for 30 minutes, stirring occasionally.
- In a large bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the mascarpone mixture.
- Dip each ladyfinger into the cooled espresso and arrange a layer at the bottom of a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Spoon half of the cherry mixture over the mascarpone layer.
- Repeat the layers with the remaining ladyfingers, mascarpone mixture, and cherries.
- Dust the top with cocoa powder and garnish with shaved dark chocolate, if desired.
- Refrigerate for at least 4 hours before serving to allow the flavors to meld and the dessert to set.
Notes
- For best results, prepare the tiramisu a day in advance.
- Feel free to adjust the amount of sugar based on the sweetness of the cherries.
- Use high-quality Amaretto for a richer flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
Keywords: Cherry Amaretto Tiramisu, dessert, Italian dessert, no-bake dessert