Description
Decadent Chocolate S’Mores Roll-Ups with a crisp graham cracker crust are a delicious treat that combines rich chocolate hazelnut spread, mini marshmallows, and a crunchy graham cracker topping all wrapped in soft tortillas.
Ingredients
Scale
- 4 large flour tortillas
- 1 cup chocolate hazelnut spread (like Nutella)
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Cooking spray or additional melted butter for greasing
Instructions
- Begin by preheating your oven to 400°F (200°C) to prepare for baking the roll-ups.
- In a mixing bowl, combine the graham cracker crumbs, cocoa powder, and granulated sugar. Mix well to ensure that all the dry ingredients are evenly combined.
- Add the melted butter and vanilla extract to the mixture, and stir until it forms a crumbly texture.
- Take each tortilla and spread a generous layer of chocolate hazelnut spread across the entire surface, ensuring it’s evenly coated.
- Sprinkle a handful of mini marshmallows over one half of each tortilla, followed by a sprinkle of the graham cracker mixture.
- Carefully roll up each tortilla tightly from the side without the marshmallows, tucking in the filling as you go to prevent any spillage.
- Once all tortillas are rolled up, place them seam-side down on a baking sheet lined with parchment paper. Lightly spray or brush the top of each roll-up with cooking spray or additional melted butter to achieve a golden color during baking.
- Bake in the preheated oven for about 10-12 minutes or until the roll-ups are crisp and golden brown.
- Remove from the oven and let cool slightly for a few minutes before slicing them into bite-sized pieces.
- Serve warm, optionally drizzled with additional chocolate or sprinkled with more graham cracker crumbs for garnish.
Notes
- For an extra chocolatey flavor, drizzle melted chocolate on top before serving.
- These roll-ups can be refrigerated after cooling and reheated in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg