Description
Deep Fried Marshmallows are a deliciously fun treat that combines the fluffy sweetness of marshmallows with a crispy golden batter.
Ingredients
Scale
- Jumbo marshmallows
- Pancake mix
- 1 egg
- Milk
- Vegetable oil (for frying and a small drizzle for batter)
- Whipped cream (optional)
- Chocolate syrup
- Sprinkles
Instructions
- Heat about 3 inches of vegetable oil in a deep pot to 350°F.
- In a medium bowl, whisk together pancake mix, egg, milk, and a drizzle of vegetable oil until smooth.
- Dip each jumbo marshmallow into the batter, coating completely, and shake off excess.
- Carefully place marshmallows into hot oil and fry for 30 seconds to 1 minute, turning occasionally, until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- While warm, top with whipped cream, drizzle with chocolate syrup, and add sprinkles.
Notes
- Make sure the oil is hot enough to ensure a crispy texture.
- Experiment with toppings such as caramel sauce or nuts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (2 deep fried marshmallows)
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg