Description
Indulge in these rich and chewy double chocolate cookies infused with salted caramel, offering a delightful balance of sweetness and a hint of salt.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 cup light brown sugar (lightly packed)
- 2 large eggs (room temperature)
- 1 tbsp vanilla extract
- 1 1/2 cups semi-sweet or milk chocolate chips
- 1 cup caramel flavored chips
- Sea salt flakes (for topping)
Instructions
- Preheat your oven to 375ºF and line two cookie sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt; set aside.
- In a stand mixer, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract; mix until well combined.
- Gradually incorporate the dry ingredients into the wet mixture on low speed. Gently fold in the chocolate chips and caramel chips.
- Drop spoonfuls of dough onto prepared cookie sheets, leaving space between them. Sprinkle with sea salt flakes.
- Bake for 8–10 minutes until edges are set but centers remain soft. Allow to cool slightly before transferring to a wire rack.
Notes
- For chewier cookies, do not overbake.
- Storage: Keep in an airtight container for up to a week.
- You can substitute caramel chips with toffee bits for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg