Description
A delightful dessert cake that combines the flavors of drumsticks with a creamy filling and crunchy crust.
Ingredients
Scale
- 1 box vanilla wafers, crushed
- 1/2 cup crushed walnuts
- 2 tbsp peanut butter
- 8 oz butter, melted
- chocolate syrup
- caramel syrup
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1/2 cup peanut butter
- 4 eggs
- 16 oz whipped topping
- chocolate syrup
- caramel syrup
Instructions
- Spray a 9×9-inch baking dish with cooking spray and set aside. For thinner treats, use a 9×13-inch dish.
- Combine crushed vanilla wafers, crushed walnuts, and peanut butter in a medium mixing bowl. Add melted butter and mix well. Press mixture firmly into the prepared baking dish to form a crust, covering the entire bottom. Drizzle chocolate and/or caramel syrup on top of the crust. Set aside.
- In a large mixing bowl, beat the cream cheese, sugar, and peanut butter together until smooth. Add one egg at a time, mixing well between additions.
- Gently fold in whipped topping. Pour the filling over the prepared crust and spread evenly, ensuring it completely covers the crust.
- Drizzle additional chocolate syrup, caramel syrup, and nuts on top if desired.
- Freeze for two hours or until the filling is solid.
Notes
- For a richer flavor, use chocolate wafer cookies for the crust.
- Ensure the cream cheese is fully softened for easier mixing.
- Let the cake sit at room temperature for a few minutes before slicing for easier serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg