Description
Quick and crowd-pleasing no-bake dessert perfect for Easter brunch or any festive occasion.
Ingredients
Scale
- 1 package of instant banana pudding mix
- 2 cups of milk
- 2 large bananas, sliced
- 1 cup of golden cookies (like Nilla Wafers)
- 1 cup of whipped topping
- Whipped cream (for serving, optional)
Instructions
- Combine the banana pudding mix with milk in a mixing bowl and whisk until smooth. Let it sit for about 5 minutes to thicken.
- Layer a spoonful of banana pudding at the bottom of serving cups.
- Add a layer of sliced bananas on top of the pudding.
- Add a layer of golden cookies.
- Repeat the layers until the cups are full, finishing with a layer of whipped topping.
- Refrigerate for at least 30 minutes before serving.
- Optionally, top with additional whipped cream before serving.
Notes
Best assembled within a few hours of serving to prevent bananas from browning. Chill cups in a single layer to avoid tipping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg