Description
Easter Dirt Cake is a delightful no-bake dessert made with layers of crushed Oreos, a creamy filling, and topped with festive Easter candies.
Ingredients
Scale
- 1 package Oreos
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 1 cup powdered sugar
- 16 oz cool whip
- 2 boxes instant vanilla pudding (3.3 oz each)
- 3 cups milk
- Easter candy (Peeps, Robin eggs, sprinkles)
Instructions
- Crush ⅔ package of Oreos into fine crumbs and spread them evenly in the bottom of a 9×13 inch pan.
- In a mixing bowl, blend together softened cream cheese and butter until smooth. Gradually mix in powdered sugar and cool whip until well combined.
- In another bowl, combine milk and instant vanilla pudding mixes. Gently fold this pudding mixture into the cream cheese mixture until fully incorporated.
- Pour the creamy filling over the crushed Oreo base in the pan and sprinkle with remaining crushed Oreos on top.
- Cover with plastic wrap and refrigerate for at least three hours to set before serving.
- Just before serving, decorate with your favorite Easter candies.
Notes
- Make sure the cream cheese and butter are softened for easier mixing.
- For a richer flavor, consider using double-stuffed Oreos.
- This dessert can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg