Description
A delightful and easy-to-make cheesecake fruit salad that combines fresh fruits with a creamy cheesecake filling, topped with granola and caramel sauce.
Ingredients
Scale
- 2 cups strawberries, halved
- 2 cups green apples, diced
- 1 cup red grapes, halved
- 1 cup granola or crushed graham crackers
- 1 cup caramel sauce
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Beat cream cheese until smooth. Add sugar and vanilla, beat until fluffy.
- Whip cream until stiff, then fold into the cream cheese mix.
- Combine all fruits in a large bowl.
- Gently mix in the cheesecake filling.
- Top with granola or graham crackers, then drizzle with caramel.
- Chill for 1 hour, then serve cold.
Notes
- For a lighter version, use low-fat cream cheese and whipped topping.
- Feel free to substitute fruits based on seasonal availability.
- This salad can be made a few hours in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg