Description
Easy Cheesy Breakfast Rolls are a delightful morning treat filled with scrambled eggs, cheese, and your choice of bacon or sausage, all wrapped in flaky crescent roll dough.
Ingredients
Scale
- 1 can refrigerated crescent roll dough (or homemade dough)
- 4 large eggs
- 1 tbsp butter
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella
- 4 slices cooked bacon or sausage (beef or turkey bacon can be used as substitution)
- 2 tbsp milk
- 1 tbsp chopped chives or parsley
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk eggs, milk, salt, and pepper. Melt butter in a nonstick skillet over medium heat. Add egg mixture and cook gently until just set, then remove from heat.
- Unroll crescent dough and separate it into triangles. Place a spoonful of scrambled eggs onto each piece, then top with shredded cheese and cooked bacon or sausage.
- Roll up each dough triangle starting from the wide end and place them seam-side down on the prepared baking sheet. Brush with melted butter if desired.
- Bake for 10–12 minutes or until golden brown and cheese is melted.
- Sprinkle with chopped chives or parsley and serve warm.
Notes
- For a vegetarian version, omit the bacon or sausage.
- Feel free to customize the cheese or add vegetables as desired.
- These rolls can be made ahead of time and heated before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 160mg