Name: Easy Homemade Coffee Custard Pie Recipe: Delight in Every Slice!
Prep time: 30 min
Cook time: 15 min
Total time: 4 h 45 min
Cuisine: American
Ingredients: 1 ¼ cups All-purpose flour – For crust; ½ cup Cold butter – Cubed, for crust; 1 tablespoon Sugar – For crust; 1 Egg yolk – For crust; 2–3 tablespoon Ice water – As needed, for crust; ¼ teaspoon Salt – For crust; 1 cup Whole milk – Custard base; 1 cup Heavy cream – Custard base; ½ cup Strong brewed coffee – Cooled completely; 2 Large eggs – For custard; 2 Egg yolks – For custard; ½ cup Granulated sugar – For custard; 2 tablespoon Cornstarch – Thickener for custard; 1 teaspoon Vanilla extract – Flavoring; ¼ teaspoon Salt – Balances sweetness; 1 cup Heavy cream – For whipped topping; 2 tablespoon Powdered sugar – For whipped cream; Coffee beans – Garnish

Description

A delightful Easy Homemade Coffee Custard Pie that combines the rich flavors of coffee with a creamy custard filling, encased in a buttery crust.

Ingredients

Scale

1 ¼ cups All-purpose flour – For crust
½ cup Cold butter – Cubed, for crust
1 tablespoon Sugar – For crust
1 Egg yolk – For crust
2–3 tablespoon Ice water – As needed, for crust
¼ teaspoon Salt – For crust
1 cup Whole milk – Custard base
1 cup Heavy cream – Custard base
½ cup Strong brewed coffee – Cooled completely
2 Large eggs – For custard
2 Egg yolks – For custard
½ cup Granulated sugar – For custard
2 tablespoon Cornstarch – Thickener for custard
1 teaspoon Vanilla extract – Flavoring
¼ teaspoon Salt – Balances sweetness
1 cup Heavy cream – For whipped topping
2 tablespoon Powdered sugar – For whipped cream
Coffee beans – Garnish

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Instructions

Preheat oven to 375°F (190°C). Roll dough into a 9-inch pie pan. Prick base, line with parchment and pie weights. Bake 12–15 minutes until lightly golden. Cool completely.
In a bowl, whisk eggs, yolks, and sugar until pale. Add cornstarch and whisk smooth. Slowly whisk in cooled coffee.
In saucepan, heat milk and cream until steaming (not boiling). Slowly whisk into egg mixture to temper.
Return mixture to saucepan, cook over medium-low, whisk constantly until it coats the back of a spoon. Remove from heat; stir in vanilla and salt.
Strain custard into cooled crust. Cover with plastic wrap touching surface. Refrigerate 4 hours or overnight.
Whip cream with powdered sugar to soft peaks. Spread or pipe on pie and garnish with coffee beans.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 300
Sugar: 20g
Sodium: 150mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 100mg