Description
Deliciously easy Eggs Benedict Breakfast Rolls perfect for brunch or breakfast.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 8 large eggs, divided
- ⅓ cup milk
- Kosher salt and black pepper, to taste
- 2 8oz cans crescent rolls or dough sheet
- 2 tablespoons dijon mustard
- 1 cup gruyere or Swiss cheese, shredded
- 8 oz. deli ham or Canadian bacon
- ½ cup unsalted butter (for hollandaise)
- 3 large egg yolks (reserved for hollandaise)
- 1 tablespoon fresh lemon juice
- ½ teaspoon kosher salt (for hollandaise)
- ¼ teaspoon cayenne pepper (for hollandaise), plus more for garnish
- Fresh minced chives (for garnish)
Instructions
- Preheat oven to 350°F. Lightly spray a 9×13-inch casserole dish with cooking spray.
- Crack eggs into a bowl and remove 3 yolks. Set yolks aside. Add milk to remaining eggs, whisk well.
- In a nonstick skillet, melt butter over medium-low heat. Add egg mixture and scramble gently until just set, about 4 minutes. Season with salt and pepper.
- On a lightly floured surface, roll out crescent dough into a 10×15-inch rectangle.
- Spread Dijon mustard over dough, layer with ham, sprinkle cheese, and add scrambled eggs.
- Slice dough into 8 strips. Roll each like a cinnamon roll and place in the casserole dish.
- Cover and let rest for 10-15 minutes.
- Bake 50-55 minutes until golden brown and baked through.
- Make hollandaise: Blend reserved yolks, lemon juice, salt, and cayenne in a measuring cup with immersion blender until light in color. Slowly drizzle in hot melted butter while blending until thick and creamy.
- Spoon hollandaise over rolls, garnish with chives and extra cayenne.
Notes
- Make sure to keep an eye on the rolls while baking to prevent over-browning.
- Hollandaise sauce can be prepared while the rolls are baking to save time.
- Feel free to substitute the ham or Canadian bacon with your favorite deli meat.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg