Description
Fluffernutter Fudge is a delicious, no-bake treat featuring a creamy blend of white chocolate, peanut butter, and marshmallow fluff, with optional miniature marshmallow toppings.
Ingredients
Scale
- 2 cups (364 g) white chocolate chips
- 2 cups (516 g) creamy peanut butter
- 1 can (14 ounces) sweetened condensed milk
- 1 jar (7 ounces) marshmallow fluff
- 1 cup miniature marshmallows, for topping, optional
Instructions
- Line an 11×7-inch baking dish with parchment paper. Set aside.
- In a large, microwave-safe bowl, melt the white chocolate chips and peanut butter in 20-second increments, stirring between each, until melted and smooth.
- To the melted white chocolate and peanut butter, pour in the sweetened condensed milk. Stir to combine.
- Spread about half of the peanut butter mixture into the lined pan.
- Top with marshmallow fluff. Carefully spread with a knife or offset spatula.
- Add the remaining half of the peanut butter mixture on top of the marshmallow fluff, flattening out portions as needed.
- Top with mini marshmallows, if adding.
- Allow the fudge to chill in the refrigerator for at least 90 minutes, or until set.
Notes
- This fudge is rich and sweet; a little goes a long way.
- For best results, allow the fudge to set completely in the refrigerator.
- Store any leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 335
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg