Description
A refreshing salad featuring ripe peaches, creamy burrata cheese, fresh basil, and a drizzle of balsamic glaze.
Ingredients
Scale
- 3 ripe peaches sliced thinly
- 2 balls of burrata cheese about 4 oz each
- 1 cup cherry tomatoes halved (optional)
- ½ cup fresh basil leaves
- 2 cups arugula or mixed greens (optional)
- 2 tablespoons extra virgin olive oil
- 1–2 tablespoons balsamic glaze
- ¼ teaspoon sea salt or to taste
- ¼ teaspoon freshly ground black pepper
Instructions
- Wash the peaches and slice them into thin wedges. If using cherry tomatoes, slice them in half. Gently tear the burrata into halves or quarters.
- On a serving platter or large plate, arrange a base of arugula or mixed greens (if using). Place the torn burrata cheese in the center or scattered throughout the greens.
- Fan out the peach slices around or over the burrata. Add cherry tomatoes if desired for extra color and acidity.
- Tuck fresh basil leaves in between peaches and cheese. You can leave them whole or tear them for a more rustic look.
- Drizzle olive oil and balsamic glaze over the entire salad. Be generous but don’t overdress.
- Sprinkle sea salt and cracked black pepper over the top. Serve immediately for the best flavor and texture.
Notes
- For a vegetarian option, ensure the balsamic glaze is free from animal products.
- Feel free to customize the greens based on your preference.
- This salad is best enjoyed fresh but can be stored in the refrigerator for a short period.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg