Description
Delightful Funfetti Cornbread Muffins that are perfect for any occasion, bursting with color and flavor from rainbow sprinkles.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 1/3 cup unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
- 1/3 cup rainbow sprinkles (jimmies style)
Instructions
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with nonstick spray.
- In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, and salt until uniform.
- In another bowl, whisk together milk, eggs, melted butter, and vanilla extract until fully blended.
- Pour wet ingredients into dry mixture and stir gently with a spatula until just combined. Avoid overmixing.
- Gently fold rainbow sprinkles into the batter until evenly distributed.
- Divide batter evenly into prepared muffin tin, filling each cup about three-quarters full.
- Bake for 16 to 18 minutes, or until a toothpick inserted into the center comes out clean.
- Let muffins cool in the pan for 5 minutes, then transfer to a wire rack until completely cool.
Notes
- Ensure the butter is melted but not too hot to prevent scrambling the eggs.
- Feel free to use different types of sprinkles for variation.
- Storage: Keep muffins in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg