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Garlic Alfredo Chicken Pizza – Creamy, Cheesy & Irresistible!

Garlic Alfredo Chicken Pizza: Indulge in Deliciousness!


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A creamy and savory pizza topped with garlic Alfredo sauce, diced chicken, and melted cheese that is sure to delight pizza lovers.


Ingredients

Scale
  • 450 g pizza dough (homemade or store-bought)
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 240 ml heavy cream
  • 100 g grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch of nutmeg (optional)
  • 150 g cooked chicken breast, diced or shredded
  • 170 g shredded mozzarella cheese
  • 25 g grated Parmesan cheese
  • 30 g sliced red onion (optional)
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. Preheat the oven to 245°C. If using a pizza stone, place it in the oven while preheating.
  2. Melt unsalted butter in a saucepan over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
  3. Stir in heavy cream and bring to a gentle simmer. Add grated Parmesan, salt, black pepper, and nutmeg. Stir until cheese is melted and sauce is smooth. Remove from heat and let cool slightly.
  4. On a lightly floured surface, stretch or roll the pizza dough into a 30 cm circle. Transfer to a parchment-lined baking sheet or floured pizza peel if using a stone.
  5. Spread 120–180 ml of Alfredo sauce evenly over the dough, leaving a 2.5 cm border.
  6. Top with cooked chicken, mozzarella cheese, additional Parmesan, and red onion if using.
  7. Bake for 12–15 minutes, or until the crust turns golden and the cheese is bubbling and lightly browned.
  8. Remove from the oven. Garnish with chopped fresh parsley if desired, then slice and serve hot.

Notes

  • For a spicier kick, consider adding red pepper flakes to the Alfredo sauce.
  • Use fresh garlic for the best flavor.
  • Store leftovers in an airtight container in the refrigerator.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 1 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 18 g
  • Cholesterol: 60 mg