Description
A flavorful steak dish that combines the rich taste of garlic butter with succulent skirt steak, garnished with fresh parsley.
Ingredients
Scale
- 2 lbs skirt steak
- Salt & pepper to taste
- 6 tsp garlic, minced
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Cut steak to fit into your skillet. Pat dry and season with salt and pepper on both sides.
- In a large skillet, heat oil over medium-high heat until very hot. Add the steak and brown both sides for about 2-3 minutes per side for medium-rare, or cook until desired doneness. Place steaks on a plate and let rest.
- In another skillet, melt butter over low heat and add in the minced garlic. With a spatula, stir garlic around till it starts to brown. Remove it from heat and transfer it to a bowl immediately, careful not to overcook it as it will burn fast.
- Slice steak against the grain and pour over garlic butter. Garnish with fresh parsley and serve immediately.
Notes
- Ensure the skillet is very hot before adding the steak for a good sear.
- Let the steak rest before slicing to retain its juices.
- Adjust cooking time based on preferred doneness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 steak serving
- Calories: 450
- Sugar: 1g
- Sodium: 75mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg