Description
Bite-sized stuffed biscuits with melted mozzarella inside, brushed with garlic-parsley butter and baked until golden.
Ingredients
Scale
- 1 can of biscuit dough
- 8 ounces of mozzarella cheese (cubed)
- 4 tablespoons of butter (melted)
- 2 cloves of garlic (minced)
- 2 tablespoons of fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the melted butter, minced garlic, parsley, salt, and pepper together in a small bowl.
- Take a piece of biscuit dough and flatten it, placing a cube of mozzarella in the center.
- Fold the dough around the cheese to create a ball, sealing it tightly.
- Place the cheese balls on a baking sheet lined with parchment paper.
- Brush the garlic butter mixture over each cheese ball.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy your delicious cheese bombs!
Notes
Let the biscuits rest for a minute after rolling to help seal. If cheese leaks, try pressing the seams tighter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bombs
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg