Description
Delicious garlic butter lobster bites served over a creamy saffron mash.
Ingredients
Scale
- 2 lobster tails, cut into bite-sized pieces
- 4 tbsp butter
- 3 cloves garlic, minced
- 4 Yukon gold potatoes, peeled and cubed
- 1/2 tsp saffron threads
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Saffron Mash: Boil the potatoes with saffron threads until tender. Drain and mash with heavy cream, butter, salt, and pepper. Set aside, keeping warm.
- Lobster Bites: In a skillet, melt butter and sauté garlic until fragrant. Add lobster pieces and cook for 3-4 minutes until just opaque. Season with salt and pepper.
- Serve: Spoon saffron mash onto a plate, top with lobster bites, and garnish with fresh parsley.
Notes
- Ensure lobster is fresh for the best flavor.
- You can substitute Yukon gold potatoes with other types if necessary.
- Adjust the amount of garlic according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg