Description
Delicious and comforting Garlic Butter Pizza Pasta Bowls topped with cheese, pepperoni, and fresh herbs.
Ingredients
Scale
- 8 ounces pasta (your choice – penne, rotini, etc.)
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 1/2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices (or any preferred toppings)
- 1/2 cup bell peppers, diced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Fresh basil or parsley, for garnish
Instructions
- Cook the Pasta: Boil water in a large pot. Add pasta and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
- Combine with Marinara: Stir in the marinara sauce, mixing well and allowing it to simmer for about 3-5 minutes.
- Add Pasta: Add the cooked pasta to the skillet, tossing to coat thoroughly in the sauce.
- Incorporate Toppings: Mix in the pepperoni and diced bell peppers. Allow everything to heat through for an additional 2-3 minutes.
- Cheese It Up: Sprinkle the shredded mozzarella cheese over the pasta mixture and cover the skillet. Let it cook for another 2-3 minutes or until the cheese has melted.
- Season: Sprinkle dried oregano and optional red pepper flakes for an extra kick, mixing it into the dish.
- Plate the Dish: Remove from heat and serve the pasta in bowls.
- Garnish: Top with fresh basil or parsley before serving for a pop of color and added flavor.
Notes
- Feel free to customize the toppings based on your preferences.
- This dish is best served hot and fresh.
- Substituting with whole wheat or gluten-free pasta can be an option for dietary needs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 1100mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg