Description
A delicious dish featuring tender steaks coated in garlic butter, served alongside creamy Parmesan rigatoni.
Ingredients
Scale
- 2 steaks
- 6 cloves garlic
- 1/2 cup butter
- 12 oz rigatoni
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt
- Pepper
- Olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Take the steaks out of the refrigerator and let them come to room temperature.
- Peel and finely mince the garlic cloves.
- In a small saucepan, melt the butter over low heat.
- Add half of the minced garlic to the melted butter and cook until fragrant, about 1-2 minutes. Set aside.
- Season the steaks generously with salt and pepper on both sides.
- Heat a skillet over medium-high heat and add a drizzle of olive oil.
- Sear the steaks for 3-4 minutes on each side for medium-rare, or longer depending on your preference.
- Once done, remove the steaks from the skillet and let them rest on a cutting board.
- In the same skillet, add the remaining minced garlic and cook for about 1 minute.
- Pour in the heavy cream and bring it to a simmer.
- Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
- Cook the rigatoni according to package instructions in a pot of salted boiling water until al dente.
- Slice the rested steaks against the grain into thin strips.
- Toss the cooked rigatoni in the creamy Parmesan sauce until well coated.
- Serve the sliced steak on top of the creamy Parmesan rigatoni.
- Drizzle the garlic butter over the steak and pasta.
- Enjoy your delicious Garlic Butter Steak with Creamy Parmesan Rigatoni!
Notes
- For best results, use high-quality steaks.
- Adjust the amount of garlic according to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop and Oven
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 780
- Sugar: 1g
- Sodium: 820mg
- Fat: 54g
- Saturated Fat: 31g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 135mg