Description
A simple yet delicious recipe for goat cheese stuffed dates that makes for a perfect appetizer.
Ingredients
Scale
- 20 Medjool dates
- 4 ounces goat cheese, softened
- 1/4 cup chopped walnuts or pecans (optional)
- 1 teaspoon honey (optional)
- 1 teaspoon fresh rosemary or thyme, finely chopped (optional)
- Pinch of salt and pepper (to taste)
- A drizzle of balsamic reduction (for serving, optional)
Instructions
- Preheat the Oven (Optional): If you prefer a warm version, preheat the oven to 375°F (190°C).
- Prepare the Dates: Slice the dates lengthwise, opening them slightly but not cutting all the way through.
- Remove the Pits: If the dates are not pitted, carefully remove the pits, creating a pocket for the cheese.
- Prepare the Filling: In a bowl, mix the softened goat cheese, nuts, honey, fresh herbs, salt, and pepper until well combined. Adjust flavors based on your preference.
- Stuff the Dates: Using a small spoon or your fingers, fill each date with the goat cheese mixture, pressing gently to ensure the filling stays in place.
- Arrange on a Baking Sheet: Place the stuffed dates on a baking sheet lined with parchment paper, ensuring they are spaced out evenly.
- Bake (Optional): If baking, place the dates in the oven for 10 minutes or until soft and warmed through.
- Broil (Optional): Alternatively, you can broil the dates for 3-5 minutes for a slightly caramelized effect. Keep an eye on them to prevent burning.
- Let Cool: Once removed from the oven, allow the dates to cool slightly before serving.
- Serve: Drizzle with balsamic reduction if desired, and enjoy your delicious goat cheese stuffed dates!
Notes
- Adjust the amount of cheese and nuts based on personal preference.
- Can be served warm or at room temperature.
- This recipe is easily scalable for larger gatherings.
- Prep Time: 15 Minutes
- Cook Time: 10 Minutes
- Category: Appetizer
- Method: Baking or No Bake
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 date
- Calories: 95
- Sugar: 12g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg