Description
Golden Turmeric Roasted Cauliflower is a delicious and healthy side dish that features cauliflower florets roasted to perfection with vibrant spices.
Ingredients
Scale
- 1 large head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 2 teaspoons ground turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper, to taste
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh cilantro or parsley, for garnish
- Optional: 1/4 cup toasted pine nuts or almonds for added crunch
Instructions
- Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- In a large mixing bowl, combine the cauliflower florets with olive oil, turmeric, cumin, smoked paprika, cayenne pepper, salt, and black pepper, tossing until well coated.
- Spread the seasoned cauliflower evenly on the prepared baking sheet, ensuring the florets are not overcrowded.
- Roast the cauliflower in the preheated oven for 25-30 minutes, flipping halfway, until golden brown and tender.
- Remove from the oven, drizzle with fresh lemon juice, and toss gently.
- Transfer to a serving dish and garnish with chopped cilantro or parsley and optional toasted nuts.
Notes
- Adjust cayenne pepper to control spiciness.
- Serve warm as a side dish or healthy snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg