Name: Greek Pasta with Feta & Olives
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Greek
Ingredients: 12 oz (340g) pasta (penne, fusilli, or your choice); 2 tbsp extra virgin olive oil; 2 cloves garlic minced; ½ small red onion finely chopped; 1 ½ cups cherry tomatoes halved; ½ cup Kalamata olives sliced; 1 tbsp lemon juice; 1 tsp lemon zest; 1 tsp dried oregano; ½ tsp dried basil; ¼ tsp salt or to taste; ¼ tsp black pepper; ½ cup feta cheese crumbled; ½ cup reserved pasta water if needed for sauce; Fresh basil for garnish, optional

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Introduction to Greek Pasta with Feta & Olives

Life gets busy, doesn’t it? Between juggling work, family, and everything in between, cooking can sometimes feel like a daunting task. That’s where my go-to recipe for Greek Pasta with Feta & Olives comes in. It’s a vibrant, delightful dish that not only tastes amazing but also comes together in just 25 minutes! Whether you’re looking for a quick solution for a hectic evening or a dish that will impress your loved ones at the dinner table, this Greek Pasta is the answer. Trust me, once you serve this dish, your family will be begging for seconds!

Why You’ll Love This Greek Pasta with Feta & Olives

This Greek Pasta with Feta & Olives is not just a meal; it’s a savior for busy nights. With simple ingredients and quick preparation, it fits seamlessly into your hectic schedule. The flavors burst with each bite, creating a delightful culinary experience. Plus, it’s hearty enough to satisfy even the pickiest eaters in the family. Trust me, once you try it, you’ll wonder how you ever lived without this recipe!

Ingredients for Greek Pasta with Feta & Olives

Gathering the right ingredients is half the fun of cooking! For this Greek Pasta with Feta & Olives, you’ll need a few simple staples that pack a punch of flavor.

Pasta: Choose your favorite type, like penne or fusilli. Whole wheat or gluten-free alternatives work wonders too.
Extra virgin olive oil: A staple in Mediterranean cooking, it adds richness and depth. Use it generously!
Garlic: Minced for a strong flavor. Just the right amount awakens a lovely aroma as it sizzles in the skillet.
Red onion: Finely chopped for sweetness. If you’re kept busy, you can substitute with yellow onion.
Cherry tomatoes: Halved for juicy bursts of freshness. Feel free to swap with diced tomatoes if that’s what you have.
Kalamata olives: These briny gems bring a Mediterranean flair. Opt for green olives if that’s your preference!
Lemon juice and zest: Brightens the dish with citrusy notes. Remember to use fresh lemon for the best flavor.
Dried oregano and basil: Essential for that authentic Greek taste. They provide warmth and herbal depth.
Salt and black pepper: Just a pinch of each to enhance all the flavors.
Feta cheese: Crumbled on top for a creamy, tangy finish. If you’re not a fan, goat cheese can work nicely, too!
Pasta water: Reserve some for a silky sauce. It’s liquid gold that helps bind the dish together!
Fresh basil (optional): A bright garnish to elevate the dish. Use it if you’re feeling fancy!

Exact measurements for each of these ingredients can be found at the bottom of the article, available for easy printing. Now, let’s dive into making this scrumptious meal!

How to Make Greek Pasta with Feta & Olives

Let’s jump into the heart of cooking this delicious Greek Pasta with Feta & Olives. Trust me, it’s easier than you think, and each step brings you closer to a delightful meal that everyone will love!

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a rolling boil. Then, add your choice of pasta. Cook according to the package instructions until it’s al dente.

It usually takes about 8-10 minutes, but check your pasta package for specific times. Once done, drain the pasta and set it aside. Don’t forget to reserve half a cup of that precious pasta water; it’s going to help later!

Step 2: Sauté the Aromatics

In a large skillet, heat 2 tablespoons of extra virgin olive oil over medium heat. The moment the oil glistens, toss in the minced garlic and finely chopped red onion.

As they sauté for about 2 minutes, take a deep breath and enjoy that lovely aroma wafting through your kitchen. It’s like a warm hug for your senses!

Step 3: Add Cherry Tomatoes

Now, it’s time to bring on the freshness! Add the halved cherry tomatoes to the skillet. Sauté them for about 4-5 minutes, stirring occasionally. Watch them soften and burst, creating a juicy, flavorful sauce.

Your patience will be rewarded as the tomatoes release their natural sweetness, creating a vibrant base for your dish!

Step 4: Combine Ingredients

Next, add your cooked pasta to the skillet. Mix in the sliced Kalamata olives, lemon juice, and lemon zest. Sprinkle in the dried oregano, dried basil, salt, and black pepper.

Stir everything together gently. If your mixture looks too dry, gradually add that reserved pasta water until it reaches your desired sauce consistency. It should be just right – not too saucy, but definitely not dry!

Step 5: Serve and Enjoy

Finally, remove the skillet from the heat. Sprinkle the crumbled feta cheese on top and stir gently to combine. It adds a creamy, tangy goodness that really elevates this dish.

Serve your Greek Pasta with Feta & Olives immediately, garnished with fresh basil if desired. You’ve just created a meal that tastes like a Mediterranean holiday, and I promise it will disappear in seconds!

Tips for Success

Always salt your pasta water to enhance flavor.
For firmer pasta, cook until al dente as it will continue cooking in the skillet.
Experiment with additional veggies like bell peppers or zucchini for more color and nutrients.
Adjust the amount of feta to your taste; don’t be shy with it!
Store leftovers in an airtight container for up to three days. Reheat gently on the stove.

Equipment Needed

Large pot: Essential for boiling pasta; a Dutch oven works great if you have one.
Skillet: A non-stick or cast iron skillet will do the trick; both heat evenly.
Colander: Use it to drain the cooked pasta; a fine mesh sieve is a good alternative.
Measuring cups and spoons: Handy for precise measurements, but you can eyeball it too!

Variations

Vegetable Medley: Add bell peppers, spinach, or artichoke hearts for a colorful twist full of nutrients.
Protein Boost: Toss in cooked chicken, shrimp, or chickpeas to make it even heartier.
Gluten-Free Option: Use gluten-free pasta to accommodate dietary needs without sacrificing flavor.
Herb Swaps: Fresh herbs like parsley or dill can replace dried oregano and basil for an aromatic kick.
Spicy Kick: Add a pinch of red pepper flakes while sautéing for a heat that complements the olives.

Serving Suggestions

Serve with a crisp green salad, drizzled with olive oil and balsamic vinaigrette for freshness.
A glass of chilled white wine, like Sauvignon Blanc, pairs beautifully with the flavors.
For a touch of elegance, sprinkle extra feta and fresh basil on top before serving.
Consider warm pita bread or crusty baguette on the side for a fulfilling meal.

FAQs about Greek Pasta with Feta & Olives

Can I make Greek Pasta with Feta & Olives ahead of time?

Absolutely! You can prepare the pasta dish ahead, but it’s best enjoyed fresh. Store leftovers in an airtight container for up to three days and reheat gently. Just remember that pasta tends to soak up sauce over time, so you might need to add a splash of pasta water when reheating.

What can I substitute for feta cheese?

If feta isn’t your thing, try goat cheese for a similar tangy flavor. Crumbled ricotta or even queso fresco works too! Embrace the flexibility here!

Can I use other types of olives in this recipe?

Definitely! While Kalamata olives give that classic Greek touch, you can use green olives or even black olives based on your preference. Just adjust the amount according to their brininess!

Is this recipe suitable for vegetarians?

<pYes, this Greek Pasta with Feta & Olives is naturally vegetarian, making it a perfect choice for meatless meals. You can even toss in some protein-rich chickpeas for a wholesome boost if you like!

What flavors should I pair with this dish?

This pasta is vibrant and zesty, so pair it with light, crisp flavors. A side salad with cucumbers and tomatoes works wonders. A chilled glass of white wine enhances its Mediterranean flair beautifully!

Final Thoughts

Making Greek Pasta with Feta & Olives is more than just cooking; it’s about creating memories around the dinner table. The vibrant colors and bold flavors make it feel like a celebration, even on the busiest nights. My family always enjoys the hearty, tangy goodness and asks for seconds – a testament to how delicious this dish is! Plus, it’s the kind of meal that brings everyone together, reminding us of life’s simple pleasures. So, if you’re looking to elevate your weeknight dinners, give this recipe a try. Your taste buds will dance with joy!