Introduction to Green Bean and Chicken Rice Bake
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely love this Green Bean and Chicken Rice Bake. It’s a delightful dish that combines tender chicken, fluffy rice, and crisp green beans, all topped with gooey cheddar cheese. This recipe is not just easy to whip up; it’s also a crowd-pleaser that will impress your loved ones. Whether you’re juggling work, kids, or both, this bake is a quick solution for a satisfying meal that everyone will enjoy.
Why You’ll Love This Green Bean and Chicken Rice Bake
This Green Bean and Chicken Rice Bake is a lifesaver for busy evenings. It’s incredibly easy to prepare, taking just 15 minutes of your time. The flavors meld beautifully as it bakes, creating a comforting dish that warms the heart. Plus, it’s a one-pan wonder, which means less cleanup for you! With its cheesy topping and wholesome ingredients, it’s a meal that satisfies both the stomach and the soul.
Ingredients for Green Bean and Chicken Rice Bake
Gathering the right ingredients is the first step to creating this delicious Green Bean and Chicken Rice Bake. Here’s what you’ll need:
- Cooked chicken: Shredded chicken adds protein and flavor. You can use leftover chicken or even rotisserie chicken for convenience.
- Long-grain rice: This type of rice cooks up fluffy and pairs perfectly with the other ingredients. It absorbs the flavors beautifully.
- Chicken broth: Using broth instead of water enhances the dish’s flavor. Homemade or store-bought works well.
- Fresh green beans: These add a lovely crunch and vibrant color. Trimmed and fresh is best, but frozen can work in a pinch.
- Milk: This adds creaminess to the bake. You can substitute with almond milk or any non-dairy option if needed.
- Onion: Chopped onion brings sweetness and depth to the dish. You can use yellow, white, or even shallots.
- Garlic: Minced garlic adds a punch of flavor. Fresh is ideal, but garlic powder can be a quick alternative.
- Dried thyme: This herb adds an earthy note. Feel free to swap it with Italian seasoning for a different twist.
- Paprika: This spice gives a subtle smokiness and a pop of color. Smoked paprika can elevate the flavor even more.
- Salt and pepper: Essential for seasoning. Adjust to your taste preferences.
- Shredded cheddar cheese: The star topping! It melts beautifully and adds a rich, cheesy flavor. You can use any cheese you love.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Green Bean and Chicken Rice Bake
Now that you have all your ingredients ready, let’s dive into making this delicious Green Bean and Chicken Rice Bake. Follow these simple steps, and you’ll have a comforting meal on the table in no time!
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want that cheesy goodness to melt perfectly, and starting with a hot oven helps achieve that golden finish.
Step 2: Combine Ingredients
In a large mixing bowl, combine the shredded chicken, long-grain rice, chicken broth, milk, chopped onion, minced garlic, dried thyme, paprika, salt, and pepper. Mix everything together until well combined. This step is where the magic begins, as all those flavors meld together beautifully!
Step 3: Prepare the Baking Dish
Next, grab a greased 9×13 inch baking dish. Greasing the dish prevents sticking and makes cleanup a breeze. Pour the chicken and rice mixture into the dish, spreading it evenly. This ensures that every bite is packed with flavor.
Step 4: Add Green Beans
Now it’s time to add the fresh green beans. Arrange them on top of the chicken and rice mixture, pressing them gently into the filling. This not only adds a pop of color but also ensures they cook perfectly alongside the other ingredients.
Step 5: Bake Covered
Cover the baking dish with aluminum foil. This step is important as it traps steam, helping the rice cook through. Bake for 45 minutes. The aroma wafting through your kitchen will be irresistible!
Step 6: Add Cheese and Finish Baking
After 45 minutes, remove the foil and sprinkle the shredded cheddar cheese evenly over the top. Return the dish to the oven and bake for an additional 15-20 minutes. You’ll know it’s done when the cheese is bubbly and golden, and the rice is tender. Trust me, this is the moment you’ve been waiting for!
Tips for Success
- Use leftover or rotisserie chicken for a quick prep.
- Don’t skip the preheating step; it’s key for even cooking.
- Feel free to mix in other veggies like bell peppers or carrots for added nutrition.
- Let the dish sit for a few minutes after baking; it helps with serving.
- Store leftovers in an airtight container for up to three days.
Equipment Needed
- 9×13 inch baking dish: A standard size for this recipe. You can also use a larger dish if needed.
- Mixing bowl: Any large bowl will do for combining ingredients.
- Aluminum foil: Essential for covering the dish while baking.
- Measuring cups and spoons: Helpful for accurate ingredient portions.
- Spatula: Great for mixing and spreading the ingredients evenly.
Variations
- Vegetarian Option: Substitute the chicken with chickpeas or tofu for a hearty vegetarian dish.
- Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes for a bit of heat.
- Herb Infusion: Experiment with fresh herbs like parsley or basil for a burst of freshness.
- Cheese Swap: Try different cheeses like mozzarella or pepper jack for a unique flavor twist.
- Whole Grain Rice: Use brown rice instead of long-grain for added fiber and a nuttier taste.
Serving Suggestions
- Pair with a crisp green salad for a refreshing contrast.
- Serve with warm, crusty bread to soak up the delicious flavors.
- A glass of chilled white wine complements the dish beautifully.
- Garnish with fresh parsley for a pop of color and flavor.
- For a cozy touch, serve in individual ramekins for a family-style meal.
FAQs about Green Bean and Chicken Rice Bake
Can I make this Green Bean and Chicken Rice Bake ahead of time?
Absolutely! You can prepare the dish in advance and store it in the refrigerator before baking. Just cover it tightly with foil or plastic wrap. When you’re ready to bake, simply pop it in the oven. You may need to add a few extra minutes to the cooking time if it’s cold from the fridge.
What can I substitute for chicken in this recipe?
If you’re looking for a meatless option, chickpeas or tofu work wonderfully as substitutes. They both absorb flavors well and provide a hearty texture. You can also use turkey or pork if you prefer a different protein.
Can I use frozen green beans instead of fresh?
Yes, frozen green beans can be used in this Green Bean and Chicken Rice Bake. Just make sure to thaw and drain them before adding to the dish. They may not have the same crunch as fresh, but they’ll still taste great!
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven until warmed through. This dish makes for a fantastic lunch the next day!
Can I add more vegetables to the bake?
Definitely! Feel free to mix in other vegetables like bell peppers, carrots, or even corn. Just remember to adjust the cooking time slightly if you add more ingredients. It’s a great way to sneak in extra nutrition!
Final Thoughts
This Green Bean and Chicken Rice Bake is more than just a meal; it’s a comforting hug on a plate. The joy of gathering around the table with family, sharing stories, and enjoying a delicious dish is truly priceless. I love how this recipe brings everyone together, making busy evenings feel special. Plus, the ease of preparation means I can spend more time with my loved ones instead of slaving away in the kitchen. So, whether it’s a weeknight dinner or a cozy weekend gathering, this bake is sure to become a cherished favorite in your home.
Print
Green Bean and Chicken Rice Bake: Enjoy This Easy Recipe!
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A delicious and easy-to-make Green Bean and Chicken Rice Bake that combines tender chicken, rice, and fresh green beans topped with melted cheddar cheese.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup long-grain rice
- 2 1/2 cups chicken broth
- 2 cups fresh green beans, trimmed
- 1 cup milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked chicken, long-grain rice, chicken broth, milk, chopped onion, minced garlic, dried thyme, paprika, salt, and pepper. Mix well until all ingredients are combined.
- Pour the mixture into a greased 9×13 inch baking dish. Spread it evenly across the dish.
- Arrange the fresh green beans on top of the chicken and rice mixture, pressing them gently into the filling.
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Remove the foil and sprinkle the shredded cheddar cheese evenly over the top.
- Return to the oven and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden, and the rice is tender.
Notes
- For added flavor, consider using rotisserie chicken.
- Feel free to substitute other vegetables if desired.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg