Name: Grilled Shrimp Pineapple Skewers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound large shrimp, peeled and deveined; 2 cups fresh pineapple, cut into 1-inch chunks; 1 red bell pepper, cut into 1-inch pieces; 1 small red onion, cut into 1-inch pieces; 1/4 cup fresh cilantro leaves, finely chopped; 2 cloves garlic, minced; 1 jalapeño, seeded and finely chopped (optional); 3 tablespoons olive oil; Zest and juice of 2 limes; 1 tablespoon honey or agave syrup; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Extra lime wedges for garnish; Additional chopped fresh cilantro for garnish

Description

Grilled Shrimp Pineapple Skewers are a must-try delight, combining the fresh flavors of shrimp and pineapple with a savory marinade.

Ingredients

Scale

1 pound large shrimp, peeled and deveined
2 cups fresh pineapple, cut into 1-inch chunks
1 red bell pepper, cut into 1-inch pieces
1 small red onion, cut into 1-inch pieces
1/4 cup fresh cilantro leaves, finely chopped
2 cloves garlic, minced
1 jalapeño, seeded and finely chopped (optional)
3 tablespoons olive oil
Zest and juice of 2 limes
1 tablespoon honey or agave syrup
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Extra lime wedges for garnish
Additional chopped fresh cilantro for garnish

Cook Mode Prevent your screen from going dark

Instructions

Prepare the marinade: In a medium bowl, whisk together olive oil, lime zest and juice, honey, cumin, smoked paprika, salt, pepper, minced garlic, cilantro, and jalapeño until well combined.
Marinate the shrimp: Add shrimp to the marinade and toss thoroughly to coat. Cover and refrigerate for 15 to 20 minutes.
Assemble the skewers: Thread shrimp, pineapple chunks, bell pepper, and red onion onto skewers, alternating ingredients for balanced color and flavor distribution.
Prepare the grill: Preheat grill to medium-high heat and lightly oil the grates to prevent sticking.
Grill the skewers: Place skewers on grill and cook for 2 to 3 minutes per side, turning once, until shrimp are opaque throughout and vegetables show light charring.
Finish and serve: Remove skewers from grill and garnish with fresh cilantro and lime wedges. Serve immediately.

Notes

For extra heat, keep the seeds in the jalapeño.
Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
Serve with a side of rice or salad for a complete meal.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 2 skewers
Calories: 200
Sugar: 5g
Sodium: 400mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 18g
Cholesterol: 150mg