Description
Hairy Bikers Panacalty Bake is a comforting and hearty dish made with layers of potatoes, onions, carrots, and corned beef, topped with a golden, crispy potato layer.
Ingredients
Scale
- 4 large potatoes, peeled and thinly sliced
- 1 large onion, thinly sliced
- 3 carrots, peeled and thinly sliced
- 680 g corned beef, sliced
- 550 ml beef stock
- 50 g unsalted butter, melted
- Salt, to taste
- Freshly ground black pepper, to taste
- Crusty bread, to serve
Instructions
- Preheat the oven to 180°C. Generously grease a large ovenproof casserole dish.
- Arrange a quarter of the sliced potatoes in the bottom of the dish, followed by a third of the onions, carrots, and corned beef. Season lightly with salt and black pepper. Repeat two additional times, finishing with a final layer of potatoes on top.
- Pour the beef stock evenly over the layered ingredients. Brush the top potato layer with melted butter.
- Cover the dish with a sheet of parchment paper followed by foil. Bake in the preheated oven for 50 minutes.
- Remove the parchment and foil. Continue baking for 15–20 minutes, or until the potatoes are golden and crisp on top.
- Let rest for a few minutes. Serve hot in generous portions with crusty bread on the side.
Notes
- For added flavor, consider adding herbs such as thyme or rosemary.
- This dish can be prepared a day in advance and reheated before serving.
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg