Description
A fun and festive treat perfect for Halloween celebrations, combining popcorn, marshmallows, and colorful toppings.
Ingredients
Scale
- 6 cups popped popcorn
- 2 cups miniature marshmallows
- 1 – 10 ounce bag white chocolate melting wafers
- ¼ cup Halloween sprinkles
- 10 Oreo cookies, crushed into fine crumbs
- 1 bag M&M’s (Cookies & Scream M&M’s)
Instructions
- Divide the popcorn and marshmallows evenly in two bowls.
- Place half the melting wafers in a microwave safe bowl. Heat at 50% power for 45 seconds. Stir and repeat until melted and creamy.
- Pour into one bowl of popcorn. Stir until everything is coated. Add sprinkles and toss again.
- Dump the popcorn onto a tray lined with parchment. Add half the M&M’s.
- Melt the rest of the chocolate and pour into the other bowl of popcorn. Stir until everything is coated.
- Slowly add the Oreo crumbs as you continue to stir until everything has a crumb coating.
- Dump the popcorn onto the other end of the tray. Add the rest of the candies.
- Refrigerate for 5 minutes. Break apart and store in a tightly sealed bag.
Notes
- Make sure to use a parchment lined tray for easy cleanup.
- Feel free to customize the toppings based on your preferences.
- Store in an airtight container to keep it fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg