Introduction to Hamburger Green Bean Casserole with Mushrooms
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I love my Hamburger Green Bean Casserole with Mushrooms. It’s a comforting dish that comes together in no time, making it perfect for those hectic weeknights. The combination of savory ground beef, tender green beans, and creamy mushroom soup creates a warm hug in a casserole dish. Plus, it’s a hit with my family, and I bet it will be with yours too! Let’s dive into this easy recipe that’s sure to impress your loved ones.
Why You’ll Love This Hamburger Green Bean Casserole with Mushrooms
This Hamburger Green Bean Casserole with Mushrooms is a lifesaver for busy evenings. It’s not just easy to make; it’s also incredibly satisfying. In about 40 minutes, you can serve a hearty meal that warms the soul. The rich flavors meld beautifully, making it a dish everyone will love. Plus, it’s a one-pan wonder, which means less cleanup for you—who doesn’t appreciate that?
Ingredients for Hamburger Green Bean Casserole with Mushrooms
Gathering the right ingredients is the first step to creating a delicious Hamburger Green Bean Casserole with Mushrooms. Here’s what you’ll need:
- Ground beef: The star of the dish, providing protein and a savory base.
- Green beans: Canned for convenience, they add a pop of color and nutrition.
- Cream of mushroom soup: This creamy goodness binds everything together, adding richness.
- Mushrooms: Fresh or canned, they enhance the earthy flavor of the casserole.
- Onion: Chopped onions bring sweetness and depth to the dish.
- Shredded cheddar cheese: A must for that gooey, melty topping that everyone loves.
- Milk: Helps to create a creamy texture in the casserole.
- Garlic powder: A sprinkle of this adds a nice kick of flavor.
- Worcestershire sauce: Just a dash brings a savory umami punch.
- Salt and pepper: Essential for seasoning and enhancing all the flavors.
- Crispy fried onions: These are the cherry on top, adding crunch and flavor.
Feel free to get creative! You can add other vegetables like corn or bell peppers for extra flavor. If you’re looking for a lighter option, ground turkey or chicken can be used instead of beef. All the exact quantities are listed at the bottom of the article for easy printing.
How to Make Hamburger Green Bean Casserole with Mushrooms
Now that we have our ingredients ready, let’s get cooking! This Hamburger Green Bean Casserole with Mushrooms is simple to make, and I’ll guide you through each step. Just follow along, and soon you’ll have a delicious meal on the table.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. If you skip this step, your casserole might not bake properly, and we want that golden, bubbly top!
Step 2: Brown the Ground Beef
In a large skillet over medium heat, add your ground beef. Cook it until it’s browned and fully cooked, about 5-7 minutes. Make sure to break it up with a spatula as it cooks. Once it’s done, drain the excess fat. This step is important because it keeps the casserole from becoming greasy.
Step 3: Sauté the Vegetables
Next, toss in the chopped onion and sliced mushrooms. Sauté them together for about 5 minutes. Cooking them together enhances their flavors, making the dish even more delicious. You’ll know they’re ready when the onions are translucent and the mushrooms are tender.
Step 4: Combine the Ingredients
Now it’s time to bring it all together! Stir in the cream of mushroom soup, milk, garlic powder, Worcestershire sauce, salt, and pepper. Mix everything well until it’s creamy and smooth. This mixture is the heart of your casserole, so make sure it’s well combined!
Step 5: Add the Green Beans
Gently fold in the drained green beans. Make sure they’re evenly coated with the creamy mixture. This step adds a lovely crunch and color to your casserole, making it even more appealing.
Step 6: Transfer to Baking Dish
Now, transfer the mixture to a greased 9×13 inch baking dish. Spread it out evenly with a spatula. This ensures that every bite has a bit of everything. No one wants a spoonful without green beans or beef!
Step 7: Add Toppings
Here comes the fun part! Sprinkle the shredded cheddar cheese over the top, followed by the crispy fried onions. The cheese will melt beautifully, while the onions will add a delightful crunch. Trust me, this topping is what makes the casserole irresistible!
Step 8: Bake to Perfection
Finally, pop your casserole in the preheated oven and bake for 25-30 minutes. You’ll know it’s done when it’s bubbly and the top is golden brown. The aroma will fill your kitchen, making it hard to wait!
Tips for Success

- Always preheat your oven for even baking.
- Don’t skip draining the fat from the beef; it keeps the casserole light.
- Feel free to mix in your favorite veggies for added nutrition.
- Let the casserole sit for a few minutes after baking; it helps set up.
- For extra flavor, try adding a dash of hot sauce to the mixture.
Equipment Needed
- Large skillet: A non-stick skillet works great for browning the beef.
- 9×13 inch baking dish: Any oven-safe dish can be used if you don’t have this size.
- Spatula: A sturdy spatula helps in mixing and spreading the casserole.
- Measuring cups: Handy for measuring ingredients like milk and cheese.
Variations of Hamburger Green Bean Casserole with Mushrooms
- Vegetarian Option: Substitute the ground beef with lentils or a plant-based meat alternative for a hearty vegetarian dish.
- Cheesy Delight: Add a layer of cream cheese or sour cream to the mixture for an extra creamy texture.
- Spicy Kick: Incorporate diced jalapeños or a sprinkle of red pepper flakes for a bit of heat.
- Herb Infusion: Mix in fresh herbs like thyme or rosemary to elevate the flavor profile.
- Low-Carb Version: Replace green beans with cauliflower florets for a low-carb alternative.
- Southwestern Twist: Add black beans, corn, and taco seasoning for a fun southwestern flair.
Serving Suggestions for Hamburger Green Bean Casserole with Mushrooms
- Pair with a fresh garden salad for a refreshing contrast.
- Serve with crusty bread or garlic bread to soak up the creamy goodness.
- A glass of chilled white wine complements the flavors beautifully.
- For a cozy touch, garnish with fresh parsley before serving.
FAQs about Hamburger Green Bean Casserole with Mushrooms
Can I make Hamburger Green Bean Casserole with Mushrooms ahead of time?
Absolutely! You can prepare the casserole in advance and store it in the refrigerator. Just cover it tightly and bake it when you’re ready. This makes it a perfect option for busy days!
What can I substitute for ground beef?
If you’re looking for a lighter option, ground turkey or chicken works well. For a vegetarian twist, try using lentils or a plant-based meat alternative. Both options will still give you a hearty casserole.
How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat in the microwave or oven until warmed through. It’s just as delicious the next day!
Can I add more vegetables to the casserole?
Definitely! Feel free to mix in your favorite veggies like corn, bell peppers, or even spinach. This not only adds flavor but also boosts the nutritional value of your Hamburger Green Bean Casserole with Mushrooms.
Is this casserole gluten-free?
Yes, this Hamburger Green Bean Casserole with Mushrooms is gluten-free as long as you use gluten-free cream of mushroom soup. Always check labels to ensure all ingredients meet your dietary needs.
Final Thoughts
Cooking this Hamburger Green Bean Casserole with Mushrooms is more than just preparing a meal; it’s about creating memories around the dinner table. The joy of watching my family dig into a dish that’s both comforting and delicious warms my heart. This recipe is a reminder that even on the busiest days, we can enjoy a homemade meal that brings us together. With its rich flavors and easy preparation, it’s a dish I know I’ll return to time and again. I hope it brings as much joy to your family as it does to mine!
Print
Hamburger Green Bean Casserole with Mushrooms made easy!
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A delicious and easy-to-make Hamburger Green Bean Casserole with Mushrooms, perfect for a comforting meal.
Ingredients
- 1 pound ground beef
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup mushrooms, sliced
- 1/2 cup onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup crispy fried onions (for topping)
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add the chopped onion and sliced mushrooms to the skillet, cooking for an additional 5 minutes until the onion is translucent and the mushrooms are tender.
- Stir in the cream of mushroom soup, milk, garlic powder, Worcestershire sauce, salt, and pepper. Mix well to combine.
- Add the drained green beans to the mixture and stir until evenly coated.
- Transfer the mixture to a greased 9×13 inch baking dish and spread it out evenly.
- Top with shredded cheddar cheese and then sprinkle the crispy fried onions over the cheese.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
Notes
- Feel free to add other vegetables like corn or bell peppers for extra flavor.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg