Description
Hamburger Steaks with Onion Gravy is a comforting dish featuring juicy beef patties smothered in a rich onion gravy.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 ½ lbs ground beef (85% lean)
- 4 tablespoons frozen butter, shredded
- ½ cup yellow onion, very finely minced
- 2 teaspoons yellow mustard
- 3 teaspoons Worcestershire sauce
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 2 yellow onions, sliced into ¾-inch strings
- 3 tablespoons cold unsalted butter, divided
- 1 cup chicken broth
- 1 cup beef broth
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 ½ teaspoons Worcestershire sauce
- ¼ cup cold water
- 3 tablespoons cornstarch
Instructions
- In a large bowl, combine ground beef, shredded butter, finely minced onion, mustard, Worcestershire sauce, garlic, salt, and pepper. Mix gently, avoiding overworking the meat.
- Shape the mixture into 4-5 hamburger steaks.
- Heat olive oil in a large skillet over medium-high heat. Cook the steaks for 4-5 minutes per side until browned and cooked through. Remove from the skillet and set aside.
- Add 2 tablespoons of butter and the sliced onions to the same skillet. Cook over medium heat, stirring occasionally, until softened and caramelized, about 15 minutes.
- Stir in the remaining tablespoon of butter, onion powder, garlic powder, and Worcestershire sauce.
- Pour in the chicken and beef broth, bringing the mixture to a simmer.
- In a small bowl, mix cold water and cornstarch to create a slurry. Slowly whisk the slurry into the simmering gravy until it thickens.
- Return the hamburger steaks to the skillet and spoon gravy over them. Simmer for 5 minutes to heat through and meld the flavors.
Notes
- For best results, do not overwork the meat when mixing.
- Feel free to adjust the seasoning according to your taste.
- This dish pairs well with mashed potatoes or rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg