Description
A magical and delicious Harry Potter Butterbeer Fudge recipe that combines butterscotch and white chocolate layers for a creamy, rich treat.
Ingredients
Scale
- Butterscotch Fudge
- 1 (14 ounce) can sweetened condensed milk
- 1/3 cup powdered sugar
- 2/3 cup butter
- 4 ounces marshmallow creme
- 3 cups butterscotch chips
- 1/2 teaspoon vanilla extract
- White Chocolate Fudge
- 2 cups white chocolate chips
- 12 ounces sweetened condensed milk
- 2 tablespoons butter
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup mini marshmallow bits, optional
Instructions
- Line a 9×9-inch baking pan with parchment paper or aluminum foil, leaving an overhang for easy removal. Spray generously with non-stick cooking spray and set aside.
- Make the Butterscotch Layer: In a large saucepan over medium heat, combine the condensed milk, powdered sugar, butter, and marshmallow creme. Stir constantly until smooth.
- Increase the heat to medium-high and bring the mixture to a boil. Cook for 5 minutes, stirring constantly.
- Remove the pan from the heat and stir in the butterscotch chips and vanilla extract. Stir until the chips are fully melted and the mixture is smooth.
- Pour the butterscotch mixture into the prepared pan, smoothing it into an even layer. Place the pan in the freezer for 5-10 minutes to set.
- Make the White Chocolate Layer: In a clean saucepan, combine the white chocolate chips, condensed milk, and butter over medium heat. Cook and stir until the chocolate is melted and smooth.
- Remove the pot from the heat and stir in the vanilla and salt. Then, carefully pour it over the butterscotch fudge, spreading it evenly with a spatula.
- If using, top with the marshmallow bits, pressing them gently into the top so they stick.
- Refrigerate for at least 4 hours (or overnight) before cutting into bite-sized squares. Enjoy!
Notes
- Optional mini marshmallow bits can be added as a topping.
- The fudge can be stored in an airtight container in the refrigerator for up to two weeks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg