Description
Hash Brown Casserole is a creamy, cheesy, and hearty dish that’s perfect for gatherings and potlucks.
Ingredients
Scale
- 2 pounds frozen hash browns, thawed
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup onion, finely chopped
- 1/4 cup butter, melted
- Salt and pepper to taste
- 1 cup crushed cornflakes (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the thawed hash browns, sour cream, cream of chicken soup, shredded cheddar cheese, chopped onion, melted butter, salt, and pepper. Stir until well combined.
- Transfer the mixture into a greased 9×13-inch baking dish, spreading it evenly.
- If using, sprinkle the crushed cornflakes evenly over the top for added crunch.
- Bake for 45-50 minutes, or until the casserole is heated through and the top is golden and bubbly.
Notes
- For a vegetarian option, use mushroom soup instead of cream of chicken soup.
- Can be prepared a day in advance and stored in the refrigerator before baking.
- Adjust the seasoning according to taste.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal