Description
A refreshing and fruity dessert that combines the flavors of cheesecake with a variety of fresh fruits.
Ingredients
Scale
- 8 oz cream cheese, softened
- 8 oz whipped topping, thawed
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, halved
- 1 cup pineapple chunks
- 2 kiwi, peeled and sliced
- 1 cup raspberries
- 1/2 cup shredded sweetened coconut, toasted
- Optional: banana slices, blueberries, mango chunks
Instructions
- Beat the softened cream cheese in a mixing bowl until light and fluffy.
- Add powdered sugar and vanilla extract; mix until smooth.
- Fold in the thawed whipped topping gently using a spatula.
- Rinse and dry all fruits thoroughly.
- Slice strawberries, kiwi, and pineapple into bite-sized pieces.
- Gently fold the fruit into the cheesecake mixture until evenly coated.
- Cover and refrigerate for at least 1 hour before serving.
- Sprinkle toasted coconut flakes on top before serving.
Notes
- For added flavor, consider using ripe fruits.
- Keep the salad refrigerated if not serving immediately.
- Feel free to customize with your favorite fruits.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg