Description
A delicious and refreshing Hawaiian Pineapple Cake that is perfect for any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1 (20 oz) can crushed pineapple with juice
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened shredded coconut (optional)
- For the Frosting:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed pineapple (drained)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- Add the eggs, crushed pineapple (with juice), and vanilla extract. Mix until just combined.
- Fold in the shredded coconut, if using. Pour the batter into the prepared baking pan.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cake cool completely in the pan.
- For the frosting, beat together the cream cheese and butter until smooth and creamy.
- Gradually add in the powdered sugar, vanilla extract, and crushed pineapple. Mix until fully incorporated.
- Once the cake has cooled, spread the frosting evenly over the top.
- Refrigerate the cake for at least 30 minutes before serving for best results.
Notes
- Using unsweetened shredded coconut adds texture and flavor to the cake.
- For a more intense pineapple flavor, you can add extra crushed pineapple to the frosting.
- This cake is best served chilled.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal