Description
A delicious and healthier alternative to the traditional pumpkin spice latte, perfect for enjoying without guilt!
Ingredients
Scale
- 2 tablespoons pumpkin purée
- 1 cup unsweetened almond milk
- 1/2 cup strong brewed coffee or espresso
- 1/2 teaspoon ground cinnamon
- 1 tablespoon maple syrup
Instructions
- Add pumpkin purée, unsweetened almond milk, ground cinnamon, and maple syrup to a small saucepan.
- Place saucepan over medium heat, whisking frequently, until the mixture is hot but not boiling, approximately 3–5 minutes.
- Remove from heat and use a whisk or milk frother to incorporate air into the mixture until foamy.
- Pour the foamed mixture over strong brewed coffee or espresso in a mug and gently stir to blend.
- Top with dairy-free whipped cream and a light sprinkle of nutmeg if desired.
Notes
- For a sweeter latte, add more maple syrup as needed.
- Adjust the spices according to your taste preference.
- You can use any milk alternative if you don’t have almond milk.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg