Description
A succulent herb-crusted beef roast perfect for festive occasions.
Ingredients
Scale
- 3 lbs (1.5 kg) beef roast
- 3 tbsp olive oil
- 1 tbsp minced garlic
- 2 tbsp rosemary
- 1 tbsp thyme
- Salt & pepper
Instructions
- Rub beef with oil, garlic, rosemary, thyme, salt, and pepper.
- Bake at 450°F (230°C) for 20 minutes.
- Reduce heat to 350°F (180°C) and roast for 1 hour.
- Rest for 15 minutes before slicing.
Notes
- Allow the roast to come to room temperature before cooking for even cooking.
- Adjust seasoning according to taste.
- Use a meat thermometer to check for desired doneness.
- Prep Time: 15 minutes
- Cook Time: 1 hour 20 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 0g
- Sodium: 80mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 120mg