Description
A festive and delicious shrimp scampi recipe perfect for holiday gatherings.
Ingredients
Scale
- 1 lb (500g) shrimp
- 3 tbsp butter
- 2 tbsp olive oil
- 4 garlic cloves, minced
- Juice of 1 lemon
- Fresh parsley, chopped
Instructions
- In a skillet, cook the minced garlic in butter and olive oil over medium heat until fragrant.
- Add the shrimp and cook for 3–4 minutes, or until they turn pink.
- Stir in the lemon juice and chopped parsley, cooking for an additional minute before serving.
Notes
- Serve with pasta or crusty bread for a complete meal.
- Adjust the amount of garlic according to your taste preference.
- This dish can be made ahead of time and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg