Introduction to Homemade Chicken Noodle Soup

There’s some sort of magic in a bowl of Homemade Chicken Noodle Soup, steaming hot – warmth – just like a comfy blanket on a cool day. Whether you’re super busy throughout the week or need something warm to comfort you at the end of a long week, this recipe is it. Quick to pull together and tasting of comfort, it’s also practically a hug from Grandma. It’s an amazing way to unite everyone over dinner and some yummy food. You will come back to this recipe so many times you won’t even realize it.

Why You’ll Love This Homemade Chicken Noodle Soup

Such an easy ‘dump and go’ soup recipe that is sure to blow the minds of both busy moms and working professionals — chopping, simmering, and it’s ready! Such a delicious and fragrant dish that it can be prepared for any day of the week, mostly using items like leftover veggies or veg hiding in your fridge. Comfort food for all, ready in under an hour for mom to get on the table and no more whining from the family about what’s for dinner!

Ingredients for Homemade Chicken Noodle Soup

Gathering the right ingredients is half the fun! For this delightful Homemade Chicken Noodle Soup, you’ll need a medley of fresh produce and pantry staples.

Olive oil: This liquid gold serves as the heart of your soup, adding flavor and richness.
Yellow onion: Diced onion adds a savory base that sets the stage for the rest of the ingredients.
Carrots: These bright, sweet rounds not only bring color but also a subtle sweetness to your soup.
Celery: Diced celery provides a delightful crunch and a classic flavor pairing with other vegetables.
Garlic: Minced garlic packs a punch of flavor that elevates the entire dish with its aromatic essence.
Thyme: The fresh version enhances the soup’s depth, while dried thyme can be a handy substitute.
Bay leaves: These leaves simmer away, releasing flavors that linger long after they’ve been removed.
Chicken: Boneless, skinless chicken legs or breasts serve as the main protein source, giving the soup its essence.
Low-sodium chicken broth: A flavorful base that allows the other ingredients to shine without overwhelming them.
Salt and black pepper: Essential for seasoning, ensuring your soup bursts with flavor.
Wide egg noodles: These hearty noodles soak up the broth, turning this soup into a satisfying meal.
Fresh parsley: Chopped parsley adds a fresh, vibrant touch at the end of cooking.
Lemon juice: A squeeze of lemon brightens the flavors and gives a lovely lift to your palate.
Italian seasoning and red pepper flakes: Optional spices to give your soup a little extra pizzazz, depending on your taste.
Dill or extra thyme: Fresh herbs for a garnish, offering an appealing finish to your soup.

Don’t worry about jotting down the exact measurements just yet! You’ll find them at the bottom of this article, ready for printing whenever you need them. Happy cooking!

A photo of the ingredients: Homemade Chicken Noodle Soup

How to Make Homemade Chicken Noodle Soup

Ready for a warm embrace in a bowl? Making this Homemade Chicken Noodle Soup is truly a delightful experience. Let’s dive into each step to transform your ingredients into a heartwarming meal that speaks love and comfort.

Step 1: Heat the Oil

Start by heating 2 tablespoons of olive oil in a large Dutch oven over medium heat. You want the oil to shimmer, which means it’s ready! This crucial step creates the perfect base for your soup.

Step 2: Sauté the Vegetables

Next, toss in your diced yellow onion, sliced carrots, and diced celery. Stir the mix around for about 5–7 minutes. You’re aiming for softened veggies, just until the onion turns translucent. This golden moment brings out the fragrance that signals comfort ahead!

Step 3: Add the Aromatics

Once those veggies are ready, it’s time to elevate your soup’s flavor. Stir in 4 minced garlic cloves, 1 teaspoon of fresh thyme, and 2 bay leaves. Just a minute or two is all you need. The aroma is heavenly, marking the turning point where your soup truly comes to life!

Step 4: Cook the Chicken

Now, nestle in 1.5 pounds of boneless chicken, whether breasts or thighs. Pour in 10 cups of low-sodium chicken broth, letting it all come together. Season generously with salt and black pepper to awaken those flavors. Bring it to a boil before reducing the heat to simmer.

Step 5: Simmer the Soup

Cover your pot and let the magic happen for 25–30 minutes. This simmering phase allows the chicken to soak up all those flavors. Keep an eye on it and occasionally give it a little stir. Your home will smell like a cozy kitchen from the past!

Step 6: Shred the Chicken

Carefully remove the cooked chicken from the pot once it’s tender. It should practically fall apart. Use two forks to shred the chicken into bite-sized pieces. Return it to the pot, bringing back all that deliciousness.

Step 7: Add Egg Noodles

Next up, stir in 3 cups of wide egg noodles. Allow them to cook until tender, which usually takes about 6–8 minutes. You want the noodles perfectly al dente, soaking up all that rich broth!

Step 8: Final Touches

Finally, it’s time for the finishing touches! Stir in 2 tablespoons of freshly chopped parsley and the juice of half a lemon if you’re using it. Taste your soup and adjust the seasoning as needed. Don’t forget to remove the bay leaves! Serve hot, garnished with extra herbs for that touch of elegance.

Tips for Success

Always taste as you go—adjust seasoning to fit your family’s preferences!
For added flavor, consider making your own chicken broth ahead of time.
Add leftover veggies to use them up and boost nutrition.
For a thicker soup, let it simmer uncovered for a few extra minutes.
Give your soup a little zing by adding red pepper flakes or paprika.

Equipment Needed

Large Dutch oven: Perfect for even cooking; alternatively, any large pot works well.
Cutting board and knife: Essential for chopping veggies; a food processor could save time!
Slotted spoon: Great for removing the chicken; a regular spoon will do in a pinch.
Two forks: Ideal for shredding chicken; use tongs if you don’t have them.

Variations of Homemade Chicken Noodle Soup

Vegetable-Loaded: Add more veggies like spinach, peas, or green beans for a colorful and nutritious twist.
Creamy Chicken Noodle Soup: Stir in a splash of heavy cream or half-and-half for a rich, decadent version.
Herbed Delight: Experiment with fresh herbs like rosemary or basil alongside thyme for added flavor.
Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce for those who enjoy a bit of heat.
Gluten-Free Option: Substitute egg noodles with gluten-free pasta for a suitable adaptation.
Low-Carb Version: Replace noodles with zucchini noodles or cauliflower for a healthier option.

Serving Suggestions for Homemade Chicken Noodle Soup

Pair with warm, crusty bread or dinner rolls for a satisfying meal.
A crisp side salad adds freshness to complement the soup.
Enjoy with a glass of chilled white wine to elevate the experience.
Garnish with additional parsley or dill for a pop of color.
Serve in wide, rustic bowls for a cozy feel.

FAQs about Homemade Chicken Noodle Soup

Can I use leftover chicken for this soup?

Absolutely! Leftover chicken works beautifully in this Homemade Chicken Noodle Soup. Just shred it and stir it in during the last few minutes of cooking.

Can I make this soup in advance?

You can! In fact, this chicken noodle soup tastes even better the next day. Just store it in the fridge and reheat when you’re ready to enjoy.

How can I store leftovers?

To store, place your homemade chicken noodle soup in an airtight container. It can last in the fridge for up to 4 days or freeze for later enjoyment. Just remember, the noodles might soften if frozen!

Can I add more vegetables?

Sure thing! Feel free to get creative. Adding leafy greens, peas, or even potatoes can enhance the flavor and nutrition of your soup.

What can I do if my soup is too salty?

If your soup turns out too salty, toss in some diced potatoes and let them cook until tender. They absorb excess salt and balance out flavors. Or add more broth and veggies to dilute it!

Final Thoughts

Cooking Homemade Chicken Noodle Soup isn’t just about creating a meal; it’s about crafting comfort and warmth in each bowl. The invigorating smells that waft through your kitchen draw loved ones near, turning an ordinary day into something special. This dish serves as a reminder that food is a beautiful way to connect and share moments together. Whether you’re sipping it by the fireplace on a chilly night or enjoying it with family at the dinner table, this soup brings joy, nourishment, and a sprinkle of love. Dive into this cozy recipe and savor every delightful bite!