Description
A delightful dessert combining the flavors of strawberry shortcake and cheesecake in a rolled sponge cake.
Ingredients
Scale
- 4 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup whole milk
- ½ cup finely chopped strawberries
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 cup heavy whipping cream
- 2 tablespoons strawberry gelatin powder
- 1 cup golden Oreos, crushed
- 2 tablespoons melted butter
- Fresh strawberries, sliced
- Whipped cream
- Drizzle of strawberry sauce
Instructions
- Preheat oven to 350°F (175°C) and line a 9×13-inch baking sheet with parchment paper.
- Beat eggs and sugar until fluffy and pale, then add vanilla.
- Sift in flour, baking powder, and salt, then fold gently.
- Add milk and fold in chopped strawberries.
- Spread the mixture evenly on the baking sheet and bake for 10-12 minutes.
- While warm, roll the cake (with parchment paper) into a log shape and let it cool completely.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- In another bowl, whip heavy cream until stiff peaks form, then fold into the cheesecake mixture.
- Unroll the cooled cake and spread an even layer of cheesecake filling.
- Gently roll it back into shape, wrap it in plastic, and chill for at least 2 hours.
- Mix crushed Oreos, strawberry gelatin powder, and melted butter until crumbly.
- Coat the roll with extra cheesecake filling, then sprinkle the strawberry shortcake crumble on top.
- Finish with whipped cream, strawberry sauce, and fresh strawberries. Slice and enjoy!
Notes
- Make sure to roll the cake gently while it’s warm to prevent cracking.
- Feel free to use your favorite cookie for the crumble if you don’t have golden Oreos.
- For a stronger strawberry flavor, add more chopped strawberries to the filling.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg