Description
Delicious party cups filled with honey garlic glazed Lil’ Smokies, perfect for gatherings!
Ingredients
Scale
- 1 package (14 oz) Lil’ Smokies sausages
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon black pepper
- 1 package (12 count) mini phyllo pastry cups
- Chopped green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, combine honey, soy sauce, minced garlic, Dijon mustard, and black pepper. Heat over medium heat, stirring until the mixture is well combined and slightly thickened, about 5 minutes.
- Add the Lil’ Smokies to the saucepan and stir to coat them in the honey garlic glaze. Cook for an additional 5-7 minutes, allowing the sausages to absorb the flavors.
- While the sausages are cooking, arrange the mini phyllo pastry cups on a baking sheet.
- Once the Lil’ Smokies are ready, spoon a few sausages into each pastry cup, drizzling extra glaze over the top.
- Bake the filled pastry cups in the preheated oven for 10-12 minutes, or until the cups are golden and crispy.
- Remove from the oven and garnish with chopped green onions before serving.
Notes
- Make sure to monitor the pastry cups while baking to prevent burning.
- You can adjust the amount of honey and soy sauce to taste.
- These can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg