Description
Hot Buttered Rum is a warm and comforting winter cocktail made with dark rum, buttery sweetness, and aromatic spices.
Ingredients
Scale
- 2 oz dark rum
- 1 tsp unsalted butter
- 1 tsp brown sugar
- Pinch of cinnamon
- Pinch of nutmeg
- Pinch of cloves
- Hot water
Instructions
- Add butter, sugar, and spices to a mug.
- Pour in the dark rum and top off with hot water.
- Stir until the butter is melted and everything is well combined.
Notes
- This drink is best enjoyed warm on a cold winter night.
- You can adjust the sweetness by adding more or less brown sugar.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixed
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 200
- Sugar: 10g
- Sodium: 2mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg