Description
A delicious and spicy Hot Honey Pepperoni Pizza topped with creamy ricotta, perfect for a comforting meal.
Ingredients
Scale
- 2 cups all-purpose flour (or whole wheat flour for a healthier option)
- 1 packet (2 ¼ tsp) active dry yeast
- ¾ cup warm water (about 110°F)
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp olive oil
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup pepperoni slices
- ½ cup ricotta cheese
- 2 tbsp hot honey (adjust to taste)
- Fresh basil leaves (for garnish)
- Red pepper flakes (optional, for extra heat)
Instructions
- Activate Yeast: In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Mix Ingredients: In a large bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- Knead the Dough: Mix until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 30 minutes or until doubled in size.
- Preheat the Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
- Roll Out Dough: Once risen, punch down the dough and roll it out on a floured surface to your desired thickness.
- Transfer to Peel: If using a pizza stone, transfer the rolled dough to a pizza peel dusted with flour.
- Spread Sauce: Evenly spread marinara sauce over the dough.
- Layer Cheese: Sprinkle shredded mozzarella cheese on top.
- Add Pepperoni: Distribute pepperoni slices evenly.
- Dollop Ricotta: Add spoonfuls of ricotta cheese across the pizza.
- Drizzle Honey: Finish with a drizzle of hot honey.
- Bake: Carefully slide the pizza onto the preheated stone or baking sheet. Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
- Add Final Touches: Remove from the oven and garnish with fresh basil and red pepper flakes if desired.
- Slice and Enjoy: Let cool for a minute, slice, and serve hot!
Notes
- Cheese: Substitute mozzarella with provolone or gouda for a unique flavor.
- Honey: Use maple syrup or agave nectar for a different sweetness profile.
- Pepperoni: Try turkey pepperoni or a plant-based alternative for a lighter option.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg