Description
Hot Honey Ranch is a creamy and spicy dip that combines the sweetness of honey with the tanginess of ranch flavors, perfect for dipping vegetables or chips.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons buttermilk (or milk)
- 2 tablespoons hot honey
- 1 teaspoon hot sauce (optional for extra heat)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried dill
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh chives or parsley (optional)
Instructions
- In a bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
- Stir in hot honey, hot sauce (if using), garlic powder, onion powder, dill, salt, and black pepper.
- Mix until well combined. Adjust seasoning or heat level to taste.
- Stir in fresh herbs if desired. Chill for 15–30 minutes for best flavor.
Notes
- Store in a sealed container in the fridge for up to 5 days.
- Prep Time: 5 minutes
- Category: Dip
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100