Description
A delightful treat combining the classic flavors of caramel and apples, perfect for a refreshing dessert.
Ingredients
Scale
- 4 medium apples
- 1 package (11 oz) soft caramels
- 2 tablespoons heavy cream
- Wooden sticks
- Optional toppings: nuts, sprinkles, crushed cookies, chocolate chips, sea salt
Instructions
- Wash and dry apples; insert wooden sticks.
- Melt caramels with cream until smooth.
- Dip apples into caramel, swirling to coat.
- Roll in toppings while caramel is soft.
- Place on parchment-lined sheet and freeze for 1–2 hours.
- Serve whole or slice into wedges.
Notes
- Ensure the caramel is warm enough to coat the apples easily.
- Use a variety of apples for a mix of flavors.
- For a healthier option, skip the toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 220
- Sugar: 30g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg