Description
A simple and flavorful recipe for Italian Herb Chicken that’s perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1 lemon, sliced (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the dried oregano, dried basil, garlic powder, onion powder, salt, and black pepper.
- Pat the chicken breasts dry with paper towels and place them in a baking dish.
- Drizzle the olive oil over the chicken breasts, ensuring they are well coated.
- Sprinkle the herb mixture evenly over the chicken, rubbing it in gently to ensure the flavors adhere.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Once cooked, remove the chicken from the oven and let it rest for 5 minutes before slicing.
- Garnish with fresh parsley and serve with lemon slices for an extra burst of flavor.
Notes
- Make sure to let the chicken rest before slicing to keep it juicy.
- Feel free to adjust the amount of herbs based on your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg