Description
A delicious low-carb treat featuring crispy cheese filled with corned beef, sauerkraut, and a tangy dressing.
Ingredients
Scale
- 2 cups shredded Swiss cheese
- 8 ounces sliced corned beef
- 1 cup drained sauerkraut
- 1/4 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 1/2 tablespoons sugar-free ketchup
- 2 teaspoons Swerve confectioners sugar substitute
- 1 tablespoon prepared horseradish sauce
- 1 pinch paprika
Instructions
- Set oven temperature to 400°F and allow to fully preheat.
- Portion shredded Swiss cheese into 8 equal circles on a parchment-lined baking sheet. Use two sheets if necessary to avoid overcrowding.
- Place baking sheet in oven and bake for 6 to 8 minutes, until edges turn golden brown and cheese becomes crisp.
- While cheese bakes, combine mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve, prepared horseradish sauce, and paprika in a bowl, stirring until fully emulsified.
- Remove cheese circles from oven and let cool on sheet for 1 minute to set.
- Place several slices of corned beef and a portion of sauerkraut onto each cheese circle, topping with a drizzle of prepared dressing.
- Quickly fold cheese circles over the filling to create roll-ups before they become too firm.
- Let roll-ups rest briefly to allow exterior to crisp, then serve immediately.
Notes
- Make sure to work quickly when folding the roll-ups.
- Can substitute corned beef with pastrami for a different flavor.
- Adjust the amount of horseradish in the dressing according to taste.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg