Description
Key Lime Truffles Dessert is a zesty and delightful treat that combines the creamy texture of white chocolate with the refreshing flavor of lime and the crunch of graham crackers.
Ingredients
Scale
- 60 ml heavy whipping cream
- 60 ml sweetened condensed milk
- 2 tablespoons lime juice
- 14 g unsalted butter, softened
- 4 tablespoons lime zest
- 340 g white chocolate chips
- 200 g crushed graham crackers
Instructions
- In a medium bowl, whisk together the heavy whipping cream, sweetened condensed milk, and lime juice until smooth.
- Place the white chocolate chips in a separate bowl and melt them using a double boiler or microwave in 30-second intervals, stirring until fully smooth.
- Add the softened unsalted butter to the melted chocolate and mix until fully incorporated.
- Gently fold the lime zest into the chocolate mixture, ensuring even distribution.
- Gradually pour the wet ingredient mixture into the white chocolate base, stirring until thoroughly combined.
- Stir in the crushed graham crackers until the mixture is uniformly blended.
- Cover the bowl and refrigerate for a minimum of 2 hours, or until the mixture is firm enough to handle.
- Once chilled, use a spoon to portion out the mixture and roll into small balls. Arrange them on a baking sheet lined with parchment paper.
Notes
- For a stronger lime flavor, increase the amount of lime juice or zest.
- These truffles can be stored in the refrigerator for up to a week.
- Optionally, roll the truffles in additional crushed graham crackers for extra texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 truffles
- Calories: 90
- Sugar: 8 g
- Sodium: 15 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg