Description
Kitchen Sink Christmas Cookies are a festive blend of sweet and salty flavors, loaded with M&M’s, white chocolate chips, pretzels, and potato chips, perfect for holiday celebrations.
Ingredients
Scale
- 2 ¾ cup All purpose flour, spooned and leveled
- ½ teaspoon Baking powder
- ½ tsp Baking soda
- ½ teaspoon Salt
- 8 oz Unsalted butter, melted and cooled
- 1 ¼ cup Dark brown sugar
- ¾ cup White granulated sugar
- 2 Large eggs, room temperature
- 2 teaspoon Vanilla extract
- 1 cup M&M’s, red and green, plus more for topping
- ½ cup White chocolate chips, plus more for topping
- ½ cup Pretzels, broken into small pieces, plus more for topping
- ⅓ cup Potato chips, salted, crushed, plus more for topping
- 2 tablespoon Holiday sprinkles (jimmies work best)
Instructions
- Melt butter and let it sit for 20 minutes. Make sure the butter is at room temperature and not warm.
- In a large bowl, whisk the flour, baking soda, baking powder, and salt.
- First, whisk the melted butter with the brown sugar and granulated sugar. Then, add the eggs and vanilla extract.
- Add the flour mixture and mix with a rubber spatula until combined.
- Stir in the M&M’s, white chocolate chips, pretzels, crushed potato chips, and holiday sprinkles.
- Use a 1 ½ oz ice cream scoop to scoop the cookies onto a parchment lined baking sheet.
- Refrigerate the cookie dough for 1 hour. Alternatively, if you are in a hurry, you can freeze the dough for 30 minutes.
- Preheat oven to 350°. Place 6 cookie dough balls onto a parchment lined sheet pan.
- Bake the cookies for 13-15 minutes, turning the sheet pan halfway through baking to help the cookies brown evenly.
- Once the cookies are done, remove them from the oven and use a large cookie cutter to ‘scoot’ the cookies to give them a perfectly round shape. While they are still hot, add additional mix-ins on top of each cookie.
Notes
- For best results, use room temperature eggs.
- Customize the mix-ins to suit your tastes.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg