Description
Kool-Aid Fizzy Marshmallows are a fun and fizzy DIY treat that combines the sweetness of marshmallows with the tangy flavor of Kool-Aid, perfect for kids and adults alike.
Ingredients
Scale
- 2 tablespoons unflavored gelatin
- 1/2 cup cold water, divided
- 1 cup granulated sugar, divided
- 1/2 cup light corn syrup
- 1 packet (0.17 oz) Kool-Aid powder (any flavor)
- 1 teaspoon citric acid
- 1/4 teaspoon salt
- 2 tablespoons powdered sugar
- Cooking spray or powdered sugar (for dusting)
Instructions
- Prepare the Pan: Lightly grease an 8×8-inch baking pan with cooking spray or line it with parchment paper. Dust with powdered sugar to prevent sticking.
- Bloom the Gelatin: In a small bowl, sprinkle gelatin over 1/4 cup cold water and let it sit for 5 minutes.
- Make the Sugar Syrup: In a saucepan, combine 1/2 cup granulated sugar, corn syrup, salt, and remaining 1/4 cup water. Stir over medium heat until the sugar dissolves. Stop stirring and let it boil until it reaches 240°F (soft-ball stage).
- Combine & Whip: Pour the hot syrup into the bloomed gelatin. Add Kool-Aid powder and beat on high speed for 8–10 minutes until thick and fluffy.
- Pour & Set: Transfer the marshmallow mixture into the prepared pan, smoothing the top. Let it set uncovered for 4–6 hours at room temperature.
- Make the Fizzy Coating: Mix the remaining 1/2 cup sugar, powdered sugar, and citric acid in a small bowl.
- Cut & Coat: Turn the marshmallow block onto a surface dusted with powdered sugar. Cut into squares and roll each piece in the fizzy sugar mixture.
- Enjoy & Store: Let marshmallows sit for 15–20 minutes before serving. Store in an airtight container at room temperature for up to one week.
Notes
- Experiment with different Kool-Aid flavors for variety.
- Adjust the citric acid to control the fizzy effect.
- These marshmallows do not need refrigeration—keep them dry for the best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 marshmallow
- Calories: 80
- Sugar: 14g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg